A slice of good times
One oven, two hands, and a big idea that still tastes good four decades later
Our recipe
Tony opened the first shop in 1978 with one oven and a promise to keep things simple: make the dough properly, use the good stuff, and give people a reason to stay awhile.
That promise is still behind every red box, every booth, and every late-night slice.
Four decades of good times
First oven fired up on Slice Avenue
The second neighborhood shop opens
Same dough, more people around the table
We believe pizza tastes better when nobody is checking the clock.
Good ingredients, good neighbors, and a little noise from the kitchen.
For dessert, one more story, and maybe one more slice.